43rd Croatian and 3rd International Symposium on Agriculture
نویسندگان
چکیده
In precise field trials in the Czech Republic the effect of conditions of locality, variety and fertilization on ascorbic acid content (AA) in potato tubers was investigated. From four localities was determined the highest AA content at the locality with the highest temperature average values during both experimental years (by 6.7 to 11.5% in comparison to other localities). Likewise significant was the effect of variety, Marabel variety with the highest AA content (207.2 mg/kg FM) exceeded other seven varieties by 15–49%. Negative effect on AA content in tubers has shown increased intensity of N fertilization. Contrary, favourable effect was determined at increased levels of K and Mg fertilization.
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